Bars in Hamburg are some of Germany’s true mixology powerhouses. With the expert advice of some of the industry’s biggest names, Andrew Wilkin uncovered the top five bars in Hamburg, finding a dynamic bar scene in the process.
The Gibson scooped up the prize for Best New European Bar at last year’s MIXOLOGY BAR AWARDS. In the lead-up to the MIXOLOGY BAR AWARDS 2018, we continue our look back at last year’s winners. Read more
Welcome back friends: it’s August, we’re deep in summer (have you had your fill of Frosés yet?) and we’ve got the weekly industry news for you. Enjoy! Read more
Last year was a very good year for Agostino Perrone – The Connaught Bar in London won numerous awards, including our very own MIXOLOGY BAR AWARDS. Read more
It’s finally here – the jury is in, and the long list for the MIXOLOGY BAR AWARDS 2018 has been decided. It’s a pleasure to see old and new names making an appearance. Congratulations to all the nominees! Read more
Welcome friends! This week, we’ve got scientists who tell us it’s okay to drink beer and wine in moderation (in fact, it might just prevent diabetes) but spirits are the devil’s drink, apparently. Read more
Before you get acquainted with the nominees for the MIXOLOGY BAR AWARDS 2018, meet the bar industry veterans sitting on this year’s jury. Cheers! Read more
Thanks to the new revival of old aperitifs, Suze is experiencing a second life. Known for its strong notes of bitterness, this French liqueur is made from gentian, which is the source of its success.
This week’s inventory is a good one, if we do say so ourselves: we’ve got a lengthy rant on the world’s first gin made with old Harley Davidson parts, Fentimans introduces the world to four new slim cans, Read more
What is tonic water? Here are seven facts about this bitter thirst-quencher that’s mixed most often with gin. Cheers!