werbung
Actually I don’t know which speaker the audience above is listening to, but as you can see the main stage was packed all the time yesterday. In about one hour we’ll start with the next slot. A discussion about the efficient design of bars. It’ll be interesting to see, if the nocturnal adventures of last night will show. It’s likely that a few seats in the audience remain empty. I remember a young bartender from Dresden dancing on a table of club Maxxim’s Beefeater lounge with his sun glasses on. Tonight we’ll hand out the Mixology Bar Awards 2008. Another opportunity to climb on top of tables. ;)
Helmut Adam
Helmut Adam ist Herausgeber von Mixology, Magazin für Barkultur, trinkt gerne Negronis, Tequila und den einen oder anderen Gin & Tonic. Bevor er sich zum Bar Manager an der Mixology Bar aufschwang, arbeitete er als Bartender in Zürich, Wien, Berlin und London.
Ian Rum Ambassdor Burrell (3 years ago)
The speaker was me. And I didn’t expect such a great reception. Great job guys from BCB with your promotion of a well run and slick event. As you can see Angus Winchester and Henry Beasant were there in the front row. I was trying to throw some rum Henry’s way but he wouldn’t budge from the Tequila.