Drinks # Bars international

Events Around the BCB 2016


There’s no denying it, the Bar Convent Berlin is quickly approaching and we couldn’t be more excited. You’ll be spending all of the 11th and 12th at the Station, Read more

The improbable rise of aquavit in the United States


Aquavit has been on the rise for a couple of years in the US, but still his best days are ahead, says Jacob Grier. Especially the American style is worth a second glance. A „botanical“ story how the Scandinavian classic might become the new Mezcal, the new bartenders’ darling.

The MOJITO: the hamburger of the bar world?


This pirate punch of rum, mint, lime and sugar was one of the first big crowd-pleasers of the bar renaissance, equal parts blessing and curse. In his reconstruction here, Gabriel Daun looks at how it all happened and whether it’s still OK to order a Mojito in a top bar in 2016. A plea for simplicity and quality.