Axelander Cocktail

Alexander, part 2: Hold the Cream!

Drinks 27.5.2016

It seems like we can’t let go of the Alexander, and the riddle it presents: How to counter its obscene sweetness? And how about skipping the cream? A small study of balance and obscure ways to lend it.

Buy now for 0.15EUR and pay later

1-Monats-Zugang

1 Monat Zugang zu allen Inhalten.

Back

Validity1 Month
Access toAll content on this website
Renewal No automatic renewal
Price2.00 EUR

1-Jahres-Zugang

1 Jahr Zugang zu allen Inhalten.

Back

Validity1 Year
Access toAll content on this website
Renewal No automatic renewal
Price20.00 EUR

Code

Redeem

Redeem Voucher >

Axelander

Recipe

3 cl oude jenever (Bols Genever, for example)
1 cl Mozart Dry
1 cl Galliano Autentico
1 dash brown sugar syrup (2:1)
1 small pinch fleur de sel
Fernet (Tempus Fugit Fernet del Frate Angelico or Branca Menta)

Preparation

Fill the mixing glass with ice, and wet with Fernet. Stir briefly and pour off the Fernet. Depending on how you want your day to unfold, consume the strained Fernet. In either case, the ice in the mixing glass is now washed with Fernet! Add remaining ingredients, stir thoroughly and strain into chilled cocktail coupette. Serve with bitter chocolate or After Eight.

Glass

Coupette

Garnish

bitter chocolate / After Eight

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.