Since we´ve started publishing our first print issue in March 2003, we´ve developed a whole bunch of labels, that define certain content or projects. To make you understand who we are and what we´re working on, I´d like to introduce you to these labels.
First of all the Mixology label you see here to the left, that bears a strong resemblace to the 1950ies. We will tell you the complete story of this specific (and most important) label another time.
Almost all our labels were developed by Die Sachbearbeiter, who are also based in Berlin. As you can read here in "About Us", Chrish Klose of the Die Sachbearbeiter team used to work with us in the same bar. They went with us through the bad times, when we had to establish our magazine, and now we´re both enjoying the good times, as both our projects are thriving and we´re getting more and more recognition. Least to say, it´s just fun working with them.
Now here is a list with the labels I want to introduce you to. I´ll make the links working, as soon as I´ve finished the respective blog entries:
Tequila 2008
Open Cocktail Contest
European Cocktail Museum
Other labels we support:
Swiss Bar Forum
Traveling Mixologists
Helmut Adam
Helmut Adam ist Herausgeber von Mixology, Magazin für Barkultur, trinkt gerne Negronis, Tequila und den einen oder anderen Gin & Tonic. Bevor er sich zum Bar Manager an der Mixology Bar aufschwang, arbeitete er als Bartender in Zürich, Wien, Berlin und London.
tato (3 years ago)
Congratulations, great to be able to read in english, love your magazzine.
salud
Tato Giovannoni