Rum Exotica Master Class at the European Cocktail Museum

Von barworkz@mac.com | Januar 26, 2009 um 09:58 | Keine Kommentar | Rum & Cachaça | Tags: , , ,

Some of you certainly still remember Ian Burrell, official UK Rum Ambassador and the man behind Rumfest UK and his entertaining presentation on the main stage of BCB 2008 which drew a crowd of almost 300 people. 

We are proud to announce that this rum-drinkin’ and rum-talkin’ legend will hold the next Master Class at the  European Cocktail Museum!

He will take the time to introduce the participants to the rum category itself, its varying production methods, methods of aging and the different origins of rum. 

In a tutored blind tasting the participants will then have the chance to sample not your average run of the mill rums but only sugarcane distillates from exotic places, rare bottlings and antique vintages. There you have it: Rum Exotica! 

And as if this wouldn’t already be enough of a reason to drop by, we’ll then serve these rare rums in cocktails. Need I really say more?!

If you want to know more about the category of Rum and are interested in tasting the really good stuff please send an email with reference to Rum Exotica Master Class to bastian@mixology.eu.

Please don’t hesitate too long, seats are strictly limited!

Date: April 6th, 2009

Place: European Cocktail Museum, Schlesische Str. 28, 10997 Berlin

Fee: 90€ (70€ for Mixology subscribers) 

Language: English

 

11:00: Get Together

11:30 – 13:00: Rum Exotica Master Class (Ian Burrell)

13:00 – 13:30: Break (snacks & refreshments will be served)

13:30 – 15:30: Rum Exotica Blind Tasting (Ian Burrell)

15:30 – 16:00: Break (snacks & refreshments will be served)

16:00 – 17:30: Rum in Cocktails (Ian Burrell & Bastian Heuser)

ca. 18:00: End, handing out of certificates 

 

Please be reminded that all events at the European Cocktail Museum are
strictly non-profitable. The fee charged is only to cover the expenses
of our speakers. 

Der Autor

barworkz@mac.com

Bastian Heuser ist Miteigentümer der Bar- und Beverage-Consulting-Agentur Barworkz. Er ist Mixology Magazins Spezialist für Cocktail-Themen und betreut die Bartender-Verkostungen der Kolumne "Von Bartendern für Bartender".

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