Drinks # Cocktail Recipes

The MOJITO: the hamburger of the bar world?


This pirate punch of rum, mint, lime and sugar was one of the first big crowd-pleasers of the bar renaissance, equal parts blessing and curse. In his reconstruction here, Gabriel Daun looks at how it all happened and whether it’s still OK to order a Mojito in a top bar in 2016. A plea for simplicity and quality.