Barometer Bar Show in Kiev: A Must-See Bar Show in the East
We’ve got Kiev on our mind as we prepare for our visit to the Barometer Bar Show. Mixology author Andrew Wilkin will be covering the event for Mixology and has…
One Trick Pony: The Freiburg Bar With a Whole Bag of Tricks
One Trick Pony set a new record at this year’s MIXOLOGY BAR AWARDS, with six nominations and three award wins. Based in the small German city of Freiburg,
Beyond Grey Goose: the new wave of French vodka inspired by wine
French vodka producers are all turning to their new favorite ingredient: the grape. It’s the symbol of French wine, but also an ingredient which brings incredible sweetness
Eric Fossard on Cocktails Spirits and the Paris Bar Renaissance
Cocktails Spirits turned 10 this week and, in honour of the anniversary, co-founder of the event Eric Fossard spoke to MIXOLOGY writer Kit Kriewaldt about the beginning of Cocktails Spirits…
Some Like It Hot: The Origins of Warm Cocktails
Every year, winter brings us the same familiar concoctions, from hot toddies to mulled wine. The recipes are easy to find, whether online or on the kitchen shelf, but their…
Inventory for January 22nd, 2017
Cheerio pals! This week we’ve got a Jack Daniel’s whiskey-infused coffee for ya’, as well as the psychology behind cocktails as told by Bar Hemingway’s legendary head bartender,
The Top Five Bars in Prague
Prague has been on the up for a long-time, but now its cocktail scene is finally catching up. Alongside some industry experts,
Inventory for September 11th, 2016
Welcome one, welcome all! This week we take a look at the Hemingway Bar’s newest Martini, Brown-Forman launch its first rye whiskey,
Inventory for August 14th, 2016
In this week’s inventory Gordon’s gin gets a redesign, BlackTail is set to open a Cuban bar in New York, Hamburg’s late night shops are ruining St. Pauli’s clubs,
Dating the bartender
Can a person who is perfectly happy as a bartender be compatible with a companion who strives for the corner office?
