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It seems the UK government is trying to ban plastic straws by next year, the Maestro Salvatore Calabrese brings his cocktail game to the newly revamped Donovan bar, a bunch…

We have news on this year’s Tales of the Cocktail, Punch looks at a hyperlocal cocktail bar, we get advice on how to manage bar staff, bourbon is apparently booming,…

The Portrait Series menu at Karlsruhe’s Electric Eel is an intriguing experiment and a tribute to the bar’s cherished regulars. Owner and Chief Lifestyle Officer Craig Judkins tells me the…

Simple, no-frills cocktails and the bars that serve them are often ignored in favor of more ornate drinks. Beyond the hype, what’s the real difference between ‘good’ and ‘bad’ cocktails? 

Welcome folks! In this week’s short but sweet inventory, we have an Australian brewery that’s trying to copyright the color of beer, the European Union prepares an import duty on…

In this week’s inventory we got Seedlip gearing up for a portfolio expansion with a new industry hire, Diageo partners up with UberEats to offer alcohol on-demand, Punch investigates how…