European Masters of Bartending: Gonçalo de Sousa Monteiro
He’s most known for Berlin’s Buck and Breck, but has stints at Le Lion and Victoria Bar on his repertoire. Then there’s his renown for mixing the most precise drinks…
How 14 de la Rosa in Barcelona combines traditional and modern sherry culture
Barcelona's 14 de la Rosa resides in an old café-bar in the Gràcia district. The bar is a bridge between traditional and progressive sherry culture
Barometer Bar Show in Kiev: A Must-See Bar Show in the East
We’ve got Kiev on our mind as we prepare for our visit to the Barometer Bar Show. Mixology author Andrew Wilkin will be covering the event for Mixology and has…
Be a nice person that works hard. The rest is secondary
Since being named Best European Mixologist at the MIXOLOGY BAR AWARDS 2018, Remy Savage has moved countries, started a prestigious new job, and launched two cocktail menus.
INVENTORY FOR APRIL 29th, 2018
It seems the UK government is trying to ban plastic straws by next year, the Maestro Salvatore Calabrese brings his cocktail game to the newly revamped Donovan bar, a bunch…
Inventory for April 22nd, 2018
We have news on this year’s Tales of the Cocktail, Punch looks at a hyperlocal cocktail bar, we get advice on how to manage bar staff, bourbon is apparently booming,…
Electric Eel’s New Menu Has Personality
The Portrait Series menu at Karlsruhe’s Electric Eel is an intriguing experiment and a tribute to the bar’s cherished regulars. Owner and Chief Lifestyle Officer Craig Judkins tells me the…
Should You Be Drinking Bad Cocktails
Simple, no-frills cocktails and the bars that serve them are often ignored in favor of more ornate drinks. Beyond the hype, what’s the real difference between ‘good’ and ‘bad’ cocktails?
Inventory March 11th, 2018
Welcome folks! In this week’s short but sweet inventory, we have an Australian brewery that’s trying to copyright the color of beer, the European Union prepares an import duty on…
Inventory for February 18th, 2018
Hi friends! This week we take a look behind the scenes of Copenhagen’s most exciting spirits venture, Empirical Spirits.
Inventory for February 11th, 2018
Welcome to this week’s inventory! We have our ex-author Haley Forest who’s been named the US brand ambassador for Italicus.
Inventory for January 21st, 2018
In this week’s inventory we got Seedlip gearing up for a portfolio expansion with a new industry hire, Diageo partners up with UberEats to offer alcohol on-demand, Punch investigates how…