Episode 16: »Tales of the Cocktail: Doch mal dahin?« – mit Philipp Fröhlich
Sie sind und bleiben das größte und wirkungsstärkste Event der globalen Barszene: Die »Tales of the Cocktail« finden jährlich Ende Juli in New Orleans statt und ziehen über 10.000 Menschen…
Episode 4: »Dessertcocktails? Desserts und Cocktails!« – mit René Frank
In René Franks Restaurant »Coda Dessert Dining« ist ein kleiner gemischter Drink fester Bestandteil jedes Gangs im Menü. Im Gespräch erklärt er das Konzept und warum man nicht einfach beliebige…
The Best Cocktail Bars in Berlin
Finding great cocktails in the german capital has never been easier: We have the best bars in Berlin.
Five Gin Cocktails You Should Definitely Have On Your Bar Menu
The revival of Gin has been a never-ending twentieth century story: a true comeback for the ages. Now a mainstay on cocktail menus around the world, we’ve rounded up five…
One Night in Bangkok: An uprising cocktail metropolis being rediscovered
Where Muay-Thai boxers would frighten you displaying their grim moves, where a muddy river would flow through Bangkok. Where the tourist would visit those notorious Ping-Pong-Shows, where reputed connaisseurs would…
Sober with Style: The Rise of Non-alcoholic Cocktails
With so much emphasis on craft behind the bar, those sickly sweet 80s mocktails have evolved into high-quality non-alcoholic cocktails. But are people actually ordering these dry mixed drinks?
Should You Be Drinking Bad Cocktails
Simple, no-frills cocktails and the bars that serve them are often ignored in favor of more ornate drinks. Beyond the hype, what’s the real difference between ‘good’ and ‘bad’ cocktails?
The Shell: Low Alcohol Cocktails in Paris
The Shell is the Experimental Cocktail Club’s first foray into the emerging low alcohol cocktail scene. Experimental Group head bartender Maxime Potfer talks about this trailblazing Paris bar.
Trash Tiki: Sustainable Cocktails With Attitude
Trash Tiki is the travelling popup bar and online movement of Dandelyan alumni Iain Griffiths and Kelsey Ramage. Giving sustainability a punk makeover, the pair aim to reduce waste in…
Luciole and Bar Louise Put Cocktails Back in Cognac
Luciole and Bar Louise are two new venues bringing high quality drinks to the Cognac region. Despite the inventive cocktail lists, customers are realizing the real hero at both bars…
L’Heure du Cocktail Blends Classic French Recipes with Timeless Advice
L’Heure du Cocktail is a witty, opinionated book of recipes and drinking etiquette from 1920s Paris.
