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In this week’s Inventory, it feels like spring (at least here in Berlin) and there’s a new database showcasing a more diverse list of hospitality workers in the US, you…

Happy Easter weekend, folks! We have some good longreads today to keep you entertained during the four day weekend. BCB Brooklyn announces exhibitors, Bacardi bets on rum going upscale, Dave…

Welcome, friends! Today we have a huge deal: Diageo acquires Belzasar Vermouth. The United Kingdom (finally?) gets its very first cannabis oil-infused beer, a new magic flask promises to turn…

Since founding La Distillerie de Paris with his brother, Nicolas Julhès has built a reputation for innovative and unorthodox distilling. Now, he’s aiming to bring cocktails into restaurants and cafés…

Cheers friends! This week the rumour mill is churning: apparently Pernod Ricard has similar views to Diageo on the changing of the Scotch rules.