The Ti’Punch Cup 2018 was a stunning sophomore effort from Rhum Clément. Laurence Marot wraps up all the action from a competition that’s got more and more bartenders talking about rhum agricole.
Luciole and Bar Louise are two new venues bringing high quality drinks to the Cognac region. Despite the inventive cocktail lists, customers are realizing the real hero at both bars is cognac itself.
The Barproof Awards on September 25th will gather the Russian bar scene together at Estrada Theater in St. Petersburg.
Les Grands Verres is the latest venue from Carina Soto Velasquez and her associates at Quixotic Projects. It’s a new bar and restaurant in the contemporary art museum, Le Palais de Tokyo.
Thanks to the new revival of old aperitifs, Suze is experiencing a second life. Known for its strong notes of bitterness, this French liqueur is made from gentian, which is the source of its success.