The El Diablo cocktail features Tequila, Crème de Cassis and Ginger Ale. This makes the drink quite a mild affair. And also a bit Tiki.

After winning the World's 50 Best Bars bar icon award, a veritable crisis has swept over Charles Schumann. MIXOLOGY now attempts to put things in perspective.

Havana Club calls bartenders from all over the world to join the Havana Club Cocktail Boomerang to celebrate Día del Cantinero – the Day of the Bartender

It’s our biggest night of the year. Tonight we announced the winners of the MIXOLOGY BAR AWARDS 2019 in a glitzy ceremony at Berlin’s Maritim Hotel. Who are the best bars and bartenders in Europe?

The highly anticipated nominations for the MIXOLOGY BAR AWARDS 2019 Long List are now public. We are delighted to announce the nominees from all over Europe. Congratulations to all!

Hi friends! This week we’ve got news in regards to plastic straws (surprise, they’re banned at all Marriott hotels worldwide), Pernod aims to eliminate long waits at the bar with

We’re back! The Inventory took a little summer hiatus but we’re back and better than ever! This week we’re talking about the fire at New York’s Dead Rabbit bar.

Cheers folks! This week we have Team Lyan teaching you to make a more sustainable home bar, Scotland’s first female malt distiller Liz Stewart celebrates her retirement, we’re going to see calories and ingredients listed on EU spirits, and Coca-Cola launches its first alcoholic drink in Japan. Kanpai!

Cheers friends! This week George Clooney and his business partner Rande Gerber are planning to venture into mezcal. An outdated law in Vermont is stopping bartenders from infusing their own spirits.

Welcome friends! This week the big news is that Bacardi bought the remaining 75% of Patron Tequila it didn’t own already.

In this week’s inventory we got Seedlip gearing up for a portfolio expansion with a new industry hire, Diageo partners up with UberEats to offer alcohol on-demand, Punch investigates how the “Walken Cooler” became a thing, and New York’s Dead Rabbit bar is set to expand. Cheers!

Happy new year pals, and welcome back to 2018’s first inventory. The Mixology HQ has moved office so things are still in slight array but worry not, we should be back and running at 110% capacity this week.