Events Around the BCB 2016
There's no denying it, the Bar Convent Berlin is quickly approaching and we couldn't be more excited. You'll be spending all of the 11th and 12th at the Station,
Sexism in the Bar Industry
The image of groping male hands blindly harassing a female bartender might be outdated, but that doesn't mean that sexism within the bar industry is no longer a problem.
Inventory for September 11th, 2016
Welcome one, welcome all! This week we take a look at the Hemingway Bar’s newest Martini, Brown-Forman launch its first rye whiskey,
The Top FIVE Bars in Oslo
In the wake of the 2nd Oslo Bar Show, MIXOLOGY author Andrew Wilkin took a look at the city of Oslo and asked a number of renowned industry experts for their favourite spots.
European Masters of Bartending: Vasilis Kyritsis
For his continuing series on the European Masters of Bartending, Mixology author Andrew Wilkin met with Vasilis Kyritsis.
Remy Savage discusses the Evocative Menu
Whether it’s his victory as Bombay Sapphire Most Imaginative Bartender of the Year 2014 or his work at Paris’s Little Red Door, tt’s been a monumental last couple of years for Remy Savage.
The Five Best Cocktail Bars in Paris
Cocktail Spirits is set to take Paris by storm from the 19th to 20th June 2016. MIXOLOGY author Andrew Wilkin took a closer look at the scene with some esteemed industry figures,
Dan Priseman, King of the Comeback
Dan Priseman is well-known for his work at the Bitters&Twisted blog and the bar Nola. Now having worked on the comeback of Four Roses bourbon, he’s the co-author of an upcoming book about the art of throwing drinks.
Sleek & Accessible: The Black Rock
Tristan Stephenson and Tom Aske did it again: Whisky drinking has never been cooler with this new venture from the drinks experts from The Worship Street Whistling Shop.
The Reykjavik Bar Summit 2016: Ain’t No Glacier High Enough
After attending last year’s inaugural edition, MIXOLOGY author Andrew Wilkin returned to Iceland for the second Reykjavik Bar Summit. He finds an event in flux.
European Masters of Bartending: Ago Perrone
Agostino Perrone helped reinvent the hotel bar experience at London’s Connaught Bar. MIXOLOGY author Andrew Wilkin met with him
Behind the Koval Distillery: Robert Birnecker
The first working distillery in Chicago since Prohibition, the Koval Distillery produces spirits utilizing unusual grains.
