Looking at the Nordic: Copenhagen
As Nordic bars increasingly draw more attention from the global bar community, Haley Forest looks at what makes the cities unique,
Bacardi Limited Buys Banks Rum
Secret Facebook groups, rumors that have been making the rounds for weeks, but finally today: An official confirmation.
Inventory for June 28th, 2015
This week our inventory be poppin’. Berlin-based publisher Gestalten releases a book on craft distillers filled to the brim with rich photography,
The Industry Difference
When bartenders drink in other bars it’s far from the experience an average guest has. Haley Forest looks at if biases, personal connections
Jigger, Beaker & Glass: No Cream Allowed
Jigger, Beaker & Glass, named after the book published in the 1930s by writer, magazine editor, and world traveler Charles H. Baker Jr., opened its doors to the public just last week.
Under the Flor: Sherry’s silent comeback
A former star seems to start his next rise. MIXOLOGY takes a look at the Sherry, the white wine, as rich in history as it is in flavor, which has been experiencing something of a comeback in recent cocktail history.
The Reykjavik Bar Summit 2015: in search of a chocolate puffin
Andrew Wilkin heads to Iceland for the inaugural Reykjavik Bar Summit. Here’s what he found out for MIXOLOGY ONLINE at the newbie event, one where bar tending of the highest order came together with an inescapable sense of fun.
The new punch pioneers: Lost in Grub Street
If name recognition was everything, it would be an immediate slam-dunk. The award winning founders of Becketts Kopf have launched a new Berlin bar, but they aren’t resting on their laurels.
Preview: the Reykjavik Bar Summit
Bar events are ten-a-penny nowadays, but the Reykjavik Bar Summit, getting underway on Monday 23rd February 2015, is one worth the hype. And MIXOLOGY will be there!
Stockholm’s Kitchen Conundrum
While Stockholm continues to rise in the international bar scene, the sale of alcohol is still heavily regulated. Haley Forest looks at how bartenders are working with their limitations.
Drinking in Neukölln: the easy cocktail
Neukölln is hot on everybody’s lips, but where does one drink a cocktail in this Berlin district? Andrew Wilkin takes a look at the fledging scene.
Drams in Dufftown
Andrew Wilkin traveled to Scotland and talked with Master Blender David Stewart about his career at William Grant & Sons, finding out about fifty years at the forefront of the Scotch Whiskey industry.
