The Mixology Bar Awards long list for Best Bar Spirit/Product is jam-packed with excellence. Thus we thought it was high time to shine a spotlight on the European bar spirits
With so much emphasis on craft behind the bar, those sickly sweet 80s mocktails have evolved into high-quality non-alcoholic cocktails. But are people actually ordering these dry mixed drinks?
Bars in Kyoto, like the city itself, are cozy and welcoming. With less of Tokyo’s hustle and bustle, Japan’s former capital is the perfect place to take time over a well-crafted cocktail. On a recent visit, Liv Fleischhacker found plenty of bars to like and a few places to avoid.
Seedlip, the world’s first distilled non-alcoholic spirit, has got the industry talking. Dan Gasper, COO of Diageo’s Distill Ventures,
Stiggins’ Fancy Plantation Pineapple Rum won the award for Best New European Spirit or Bar Product at last year’s MIXOLOGY BAR AWARDS. In the lead-up to the MIXOLOGY BAR AWARDS 2018, we continue our look back at last year’s winners.
Here’s everything you need to know about this year’s nominees for Best New European Spirit or Bar Product at the MIXOLOGY BAR AWARDS 2018. Cheers!
Thanks to the new revival of old aperitifs, Suze is experiencing a second life. Known for its strong notes of bitterness, this French liqueur is made from gentian, which is the source of its success.