A gentle devil: the El Diablo
The El Diablo cocktail features Tequila, Crème de Cassis and Ginger Ale. This makes the drink quite a mild affair. And also a bit Tiki.
Alcohol-free spirits: a sober trend takes flight
What are alcohol-free spirits? Does that product category even exist? We have all the answers.
Best European Spirits and Bar Products: Spotlight on Mixology Bar Award Nominees
The Mixology Bar Awards long list for Best Bar Spirit/Product is jam-packed with excellence. Thus we thought it was high time to shine a spotlight on the European bar spirits
Sober with Style: The Rise of Non-alcoholic Cocktails
With so much emphasis on craft behind the bar, those sickly sweet 80s mocktails have evolved into high-quality non-alcoholic cocktails. But are people actually ordering these dry mixed drinks?
Between Geishas and Gion: Bars in Kyoto
Bars in Kyoto, like the city itself, are cozy and welcoming. With less of Tokyo’s hustle and bustle, Japan’s former capital is the perfect place to take time over a well-crafted cocktail. On a recent visit, Liv Fleischhacker found plenty of bars to like and a few places to avoid.
Nicolas Julhès: The Mad Scientist of Spirits
Since founding La Distillerie de Paris with his brother, Nicolas Julhès has built a reputation for innovative and unorthodox distilling. Now, he’s aiming to bring cocktails into restaurants and cafés with no bartenders required.
Inventory 7th Jan 2018
Happy new year pals, and welcome back to 2018’s first inventory. The Mixology HQ has moved office so things are still in slight array but worry not, we should be back and running at 110% capacity this week.
Inventory for December 17th, 2017
Hi pals! This the year’s last inventory! Crazy, no? As the year comes to an end, we bid adieu to one of our own: editor-to-the stars Sarah Liewehr is leaving MIXOLOGY for distant waters and we’re all devastated to see her go.
Dan Gasper talks Seedlip, Distill Ventures, and the non-alcoholic trend
Seedlip, the world’s first distilled non-alcoholic spirit, has got the industry talking. Dan Gasper, COO of Diageo’s Distill Ventures,
MIXOLOGY BAR AWARDS Winners: Stiggins’ Fancy Plantation Pineapple Rum
Stiggins’ Fancy Plantation Pineapple Rum won the award for Best New European Spirit or Bar Product at last year’s MIXOLOGY BAR AWARDS. In the lead-up to the MIXOLOGY BAR AWARDS 2018, we continue our look back at last year’s winners.
