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Drinks

Bars in Kyoto, like the city itself, are cozy and welcoming. With less of Tokyo’s hustle and bustle, Japan’s former capital is the perfect place to take time over a well-crafted cocktail.  On a recent visit, Liv Fleischhacker found plenty of bars to like and a few places to avoid.

Since founding La Distillerie de Paris with his brother, Nicolas Julhès has built a reputation for innovative and unorthodox distilling. Now, he’s aiming to bring cocktails into restaurants and cafés with no bartenders required.

Happy new year pals, and welcome back to 2018’s first inventory. The Mixology HQ has moved office so things are still in slight array but worry not, we should be back and running at 110% capacity this week.

Hi pals! This the year’s last inventory! Crazy, no? As the year comes to an end, we bid adieu to one of our own: editor-to-the stars Sarah Liewehr is leaving MIXOLOGY for distant waters and we’re all devastated to see her go.