Thanks to the new revival of old aperitifs, Suze is experiencing a second life. Known for its strong notes of bitterness, this French liqueur is made from gentian, which is the source of its success.
French vodka producers are all turning to their new favorite ingredient: the grape. It’s the symbol of French wine, but also an ingredient which brings incredible sweetness
Premium mixers were pioneered by startup brands like Fever-Tree, but Coca-Cola’s launch of Royal Bliss earlier this year shows big soft drink companies are fighting back.
Bit by bit, Little Red Door has earned its place at the centre of the Paris cocktail scene. Last year, the bar's artistic Evocative Menu brought international attention.
2017 is moving on – we count down the bar shows you can't afford to miss this year. One thing’s for sure: It’s gonna be a boozy, aromatic, and vibrant year!