Jim Beam Resurrects Their Pre-Prohibition Rye
With rye whiskey continuing to experience explosive growth in the United States, Beam Suntory refreshes their popular Jim Beam Rye whiskey using a Pre-Prohibition recipe.
Inventory for February 22nd, 2015
This week! In bar news! Scotland’s ‘Beast of Dufftown’ returns, Russian artist sell paintings for booze, German politicians are considering a ban on alcohol between the hours of 10pm and 5am,
Preview: the Reykjavik Bar Summit
Bar events are ten-a-penny nowadays, but the Reykjavik Bar Summit, getting underway on Monday 23rd February 2015, is one worth the hype. And MIXOLOGY will be there!
Inventory for February 15th, 2015
Inventory’s back! The Mandarin Oriental opens its doors once again, David Chang teaches us how to dine at the bar, and we learn that the Korean drink Makgeolli unites farmers, rappers, and the elderly.
Inventory for February 8th, 2015
We’re back! Sous vide is the newest in cocktails trends in Bangkok, Johnnie Walker releases an exclusive scotch for travel retail, The Spirits Business reveals its top five most anticipated international bar openings,
Inventory for February 1st, 2015
Welcome back! This week a professor designed artificial alcohol, Jose Cuervo released a limited edition bottle of its tequila, Campari sees a change of personnel, Prometheus Single Malt Whisky launches at Hamburg’s HanseSpirit fair,
Inventory for January 25th, 2015
In this week’s inventory Marie Claire lists the UK’s best first date bars, Americans are readying themselves to enjoy some authentic Cuban rum, Del Maguey is ranked as No.1 in The World's Best Bars Brand Report,
Inventory for January 18th, 2015
In this week’s inventory Lucas Bols goes public, the champagne tower makes a comeback, we investigate the founding father’s relationship to alcohol, Poland announces plans to build a vodka museum,
Inventory for January 11th, 2015
Happy 2015 y’all! In this year’s first inventory we investigate if the next 12 months are dedicated to the art of the aperitivo or the blue cocktail, we learn what we’ll be drinking in the coming weeks,
Inventory for December 21st, 2014
In our last inventory of the year we have a look at the catholic priest who mixes a mean martini, a podcast on cocktails, Jefferson Bourbon’s three new products,
Inventory for December 14th, 2014
This week’s inventory teaches us how to win any argument related to bourbon (if you’re keen on lying), how to prepare a great martini, that Belgians throw fantastic party,
Inventory for December 7th, 2014
Happy second Advent! This week’s inventory deals with a pair of Tennessee brothers who’ve revived their ancestor’s fallen whiskey empire, an Art Basel collaboration between Jon Buscemi and Hennessy,
