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This is November’s last inventory folks, so let’s make it a good one! This week Forbes profiled Maker’s Mark new Cask Strength edition, we “learn” that bartenders are full of bullshit,

This week the Craigellachie opens its new bar doors with over 1,000 whiskies, the Pappy van Winkle case remains unsolved, Jim Beam now bottled in India, two great new whiskies hit the market,

It’s officially winter so grab a warm drink and curl up with this week’s inventory: world’s best whisky hails from Japan for the first time, Diageo swaps Bushmill in return for some Cuervo Tequila,

In this week’s inventory we learn that Charles Joly is set to leave The Aviary, Bristol’s Red Light bar dominates at the Bristol Bar Awards, Fireball Whiskey is shockingly not good for us, France is discouraging its teenagers from binge drinking,

How much information does bar staff need in order to do their jobs? When training and developing bartenders, what we share effects more than we realize.

The Bar Convent Berlin is over for another year. Our English Social Media Manager at the event, Andrew Wilkin, looks at the highlights of the annual showcase for the beverage industry.

It’s officially October! Let’s kick of this autumnal inventory with the Warhol Absolut collection, DISARONNO’s Versace collection, a lawsuit against Templeton Rye, the first whisky created democratically, and Death & Co’s book tour.

Ask, and ye shall receive. Though Bar Convent Berlin is a purely trade-orientated fair, barflies and consumers'— that's you! — demands for an event that includes them have become louder and louder.

It's that time of year again, the leaves are turning from green to brown and an inky, blue light has settled over the city at dusk. Not to worry, MIXOLOGY BAR WEEK is here to lighten up the tristesse of Berlin's late fall.

Welcome to this month's last inventory! This week we look at The Glenlivet's exclusive new Winchester Collection, a Kickstarter campaign which promises the perfect travel bag for bartenders,