A taste of America at Berlin’s Bar Convent
Now in its eighth year running, the Bar Convent Berlin trade fair in the booming nightlife Mecca of Berlin has long established itself as a “must” within the bar industry.
Inventory for September 21st, 2014
Welcome to our latest inventory! This week the New York Times took a look at White Lyan’s it factor, Campari presented a new, arty, limited edition, Distill Ventures has up to £10 available in funding,
Bar World Knows No Boundaries
Moscow Bar Show has quickly managed to establish itself as one of the global bar industry’s annual highlights. What will the fourth edition look like with Russia’s economic outlook clouded by politics?
Big horns, better rye
Need more evidence that rye spirits are experiencing a comeback? Meet Vulson White Rhino Rye, the new brand of Xavier Padovani, of Hendrick’s Gin and Experimental Cocktail Club fame.
Inventory for September 14th, 2014
Welcome to this month’s second inventory! This week DeKuyper is looking for Indiana’s next Cocktail Star, William Grant & Sons buy Drambuie liqueur, a how-to on banning idiots from your bar,
Inventory for September 7th, 2014
This week Oliver Burkeman tackles the notion of the mise-en-place as a metaphor for a planned life, Bar Convent announces new opening hours, Munchies Germany made a little film about German Applewine, and Iran has a drinking problem.
Inventory for August 31st, 2014
Our latest inventory is up and running! This week we look at eight simple cocktails, Esquire Netherland announces their favorite cocktail bar, we learn about China’s ancient spirit Baijiu,
Inventory for August 24th, 2014
This week's inventory looks at Sierra Tequila's second limited edition run, the Smithsonian's cocktail competition, Berghain's doorman's first book, Albert Trummer's new South Beach bar,
Inventory for August 17th, 2014
Welcome to our latest inventory! This week we explore how the European wine sector is in danger of Russian sanctions, drinking habits of famous authors are revealed, a Swiss court denied Absinthe's Geographical Indication certification,
Inventory for August 10th, 2014
This week we take a look at Drink Spirits’ review of Grey Goose VX, global warming is raising wine prices, and Charles Joly is crowned Diageo Reserve World Class Bartender 2014.
Bombay Sapphire to open Laverstoke Mill distillery
Gin fans, rejoice! Bombay Sapphire are, for the first time, set to open the doors to the public at their Laverstoke Mill distillery this October.
Inventory for August 3rd, 2014
This week we look at 10 things every bartender should experience and we celebrate Walsh Whiskey Distillery receiving their building permission.
