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Australian bars have a different approach from that of their European cousins. A return to his hometown of Brisbane prompted Kit Kriewaldt to reflect on what separates Australian bars from European bars, besides geography.

European bar shows are growing bigger than ever. With so many events to choose from, your calendar is packed tighter than a well-stocked bar fridge. That’s why we’ve picked out the European bar shows you don’t want to miss in 2018.

Happy new year pals, and welcome back to 2018’s first inventory. The Mixology HQ has moved office so things are still in slight array but worry not, we should be back and running at 110% capacity this week.

A new column for bartenders: Remy Savage’s tenure at the Artesian is officially underway this month with the launch of the bar’s new menu, Chris Grøtvedt opens the doors on his new bar *Ism, and Lee Daniel Hobbs joins Santa Teresa. 

Hi pals! This the year’s last inventory! Crazy, no? As the year comes to an end, we bid adieu to one of our own: editor-to-the stars Sarah Liewehr is leaving MIXOLOGY for distant waters and we’re all devastated to see her go. 

Pals! It’s that time of year! This week Jim Beam released the first ‘smart’ bourbon decanter (it’s only smart for six months though, after that it turns back into a pumpkin),

Hi friends! Are you cuddled up at home, by the fireside, sipping on a warming whisky? We certainly hope so! This week a bar in Louisville shuts its doors after its owner was accused of sexual misconduct,

Hi friends! We’re nearing the end of the year and news is slow. Which is we today we only have the following three topics for you: David Wondrich tells the tale of 1980s New York,