Beer, Bars & Brewers #28
Hello pals! This week in our Beer, Bars, and Brewers news we’ve got a dream job (beer historian at the Smithsonian) now filled, Belgian MPs who refuse to pay for their beer (and why should they?!), and the fourth annual BeerBartenders Awards, as well as the first annual International Beer Conference, taking place in Greece. Prost!
Stay Curious: Europe’s Leading Industry Events in 2017
2017 is moving on – we count down the bar shows you can't afford to miss this year. One thing’s for sure: It’s gonna be a boozy, aromatic, and vibrant year!
Beer, Bars & Brewers #27
We be (BB) back! This week the Internet lost its collective mind over oreo beer, the Brooklyn Brewery is to stay put in its home borough of Williamsburg,
Beer, Bars & Brewers #26
Welcome back friends! This week we take a look at the collaboration between a Chicago-based craft brewery and Fernet-Branca, how Starbucks decided to remove alcohol from their US locations, the Swedish genius who made shower beer a thing, and the Berlin-based brewery Brlo opens its restaurant and bar. Prost!
Inventory for January 15th, 2017
Hi friends! The week started off with some sad news: Heaven Hills’ master distiller died after battling Lou Gehrig’s disease.
Inventory for January 8th, 2017
Friends! In this, the very first inventory of the year, we take a look at Hidetsugu Ueno’s first own bar opening in Hong Kong and Orfeus agency set to distribute Faude Feine Brände internationally.
Beer, Bars & Brewers #25
Welcome back! New Year, new you? Let’s not hope none of your New Years resolutions include the words ‘less beer’. We do not approve – 'cause: even Rick Astley and Mikkeller just announced a co-brew!
Beer, Bars & Brewers #24
Guzzle up buddies, because it’s the last Beer, Bars, and Brewers of the year! This week Asahi is trying to buy Pilsner Urquell from AB InBev,
Inventory for December 18th, 2016
In 2016’s last inventory Jose Cuervo launches it US4k Rolling Stones edition, the Spirit Business compiles a list of whisky brands to watch next year,
Brox: The Berliners Who Are Reinventing the Bull Shot
Bone broth has been “a thing” in the States for a while now. You might remember sipping the hot liquid when inflicted with the flu as a child.
The Top Five Bars in Sofia
The world of bartending has long-focused on the US and Western Europe. But now there’s a new capital emerging in the East.
Inventory for December 11th, 2016
In this week’s inventory Angostura Rum is under fire for selling foreign supply as their own, Cook’s Science takes a veeery close look at the Milk Punch,
