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In this week’s inventory Gordon’s gin gets a redesign, BlackTail is set to open a Cuban bar in New York, Hamburg’s late night shops are ruining St. Pauli’s clubs,

This year we’re celebrating the 10th anniversary of the MIXOLOGY BAR AWARDS. On October 10th 2016 we’ll be honoring the best bars in Germany, Austria, and Switzerland.

Whether it’s his victory as Bombay Sapphire Most Imaginative Bartender of the Year 2014 or his work at Paris’s Little Red Door, tt’s been a monumental last couple of years…

Cheers big ears! This week Lagavulin released a special bottle celebrating the inagural whisky writer Alfred Barnard in honor of its 200th anniversary,

Cheers to this week’s inventory! Let’s have a look at Smirnoff’s new vodka-based fruit cider with which it plans to revolutionize the market, Borcos’s new pisco,

Dan Priseman is well-known for his work at the Bitters&Twisted blog and the bar Nola. Now having worked on the comeback of Four Roses bourbon, he’s the co-author of an…

Count the bottles and stack ‘em up, it’s time for this week’s inventory: Schwarze und Schlichte takes over distribution for Sobieski vodka,

It’s been a good week in bar news. Today we’ve got wooden sunglasses made out of bourbon barrels, a new rich single malt by Laphroaig,

Let there be hops! This week the small Slovenian town of Zalec is set to get a beer fountain. Wouldn’t that be wonderful for all of our respective hometowns?

In this week’s Beers, Bars & Brewers nitrogen makes a comeback. Pop a cold one and join us! Also we’ve got a few other news for you.