Tequila breaks out in Germany
Tequila is finally breaking out of the much-maligned German shots ghetto, with consumers and bartenders alike.
Inventory for June 21st, 2015
News, news, news! This time around, Japanese Whiskey faces severe shortages,
Inventory for june 14th, 2015
Here’s the week that was! Sake is under threat, we’ve got a new revelation about the fabled Bloody Mary, there’s takeover talk regarding Diageo,
Inventory for March 22nd, 2015
The sun is out and we are back! This week Old Forester tries its hands at a comeback, Sushisamba releases the world’s first Kobe beef cocktail, *nomyblog lists their top…
Inventory for February 1st, 2015
Welcome back! This week a professor designed artificial alcohol, Jose Cuervo released a limited edition bottle of its tequila, Campari sees a change of personnel, Prometheus Single Malt Whisky launches…
Inventory for December 21st, 2014
In our last inventory of the year we have a look at the catholic priest who mixes a mean martini, a podcast on cocktails, Jefferson Bourbon’s three new products,
The respect of transparency
How much information does bar staff need in order to do their jobs? When training and developing bartenders, what we share effects more than we realize.
Share your night out with Shindig
MIXOLOGY tests out Shindig, a new instagram style drinking app created to help users navigate through the world of alcoholic beverages. The young app is already attracting the participation of…
The winners of the Spirited Awards 2014
It’s Tales of the Cocktail week again! Andrew Wilkin reports for MIXOLOGY ONLINE from the annual highlight – the Spirited Awards, who aim to award the best bars and bartenders…
Inventory for July 13th, 2014
Borco-Marken-Import expanded its rum portfolio and a questionably named bar opened in London.
The Top Five New German Gins
Which new German gins are worth a shot? MIXOLOGY asks renowend juniper fans and mixologists to clue us in on the latest in the world of gin from Deutschland.
Inventory for June 15th, 2014
Welcome to our latest inventory! Excitement for the launch of a new Tanqueray gin is in the air.
