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This week! In bar news! Scotland’s ‘Beast of Dufftown’ returns, Russian artist sell paintings for booze, German politicians are considering a ban on alcohol between the hours of 10pm and…

Happy 2015 y’all! In this year’s first inventory we investigate if the next 12 months are dedicated to the art of the aperitivo or the blue cocktail, we learn what…

Andrew Wilkin traveled to Scotland and talked with Master Blender David Stewart about his career at William Grant & Sons, finding out about fifty years at the forefront of the…

This is November’s last inventory folks, so let’s make it a good one! This week Forbes profiled Maker’s Mark new Cask Strength edition, we “learn” that bartenders are full of…

In this week’s inventory we look at a Spanish bar that’s about to take the Guinness World Record for its largest gin collection,

With cocktail competitions finding themselves under a critical lens recently, MIXOLOGY asks insiders for the scoop and examines the role the events play in today’s bartending world.

Our latest inventory is up and running! This week we look at eight simple cocktails, Esquire Netherland announces their favorite cocktail bar, we learn about China’s ancient spirit Baijiu,

This week’s inventory looks at Sierra Tequila’s second limited edition run, the Smithsonian’s cocktail competition, Berghain’s doorman’s first book, Albert Trummer’s new South Beach bar,

Remy Savage was recently crowned Bombay Sapphire’s World’s Most Imaginative Bartender. Andrew Wilkin finds out more about the Parisian bartender, from his work at the Little Red Door to his…

We’ve managed to squeeze in our office spring clean just in time, yesterday marked the official beginning of summer!

Arrack is one of the most mysterious and oldest spirits. Stemming from South Asia this ancient distillate recently experienced a bit of a comeback in bars.