Inventory for October 8th, 2017
We’re a couple of days out from the Mixology Bar Awards and Bar Convent Berlin, surely you can imagine what the atmosphere is like in the office? Crackling with equal…
Stay Curious: Europe’s Leading Industry Events in 2017
2017 is moving on – we count down the bar shows you can’t afford to miss this year. One thing’s for sure: It’s gonna be a boozy, aromatic, and vibrant…
Events Around the BCB 2016
There’s no denying it, the Bar Convent Berlin is quickly approaching and we couldn’t be more excited. You’ll be spending all of the 11th and 12th at the Station,
Matthias Ingelmann wins Made in GSA 2016
With his “Rum to the Roots” cocktail, Bamberg’s Matthias Ingelmann has stormed to victory in this year’s Made in GSA competition.
Jigger, Beaker & Glass: No Cream Allowed
Jigger, Beaker & Glass, named after the book published in the 1930s by writer, magazine editor, and world traveler Charles H. Baker Jr., opened its doors to the public just…
Drinking in Neukölln: the easy cocktail
Neukölln is hot on everybody’s lips, but where does one drink a cocktail in this Berlin district? Andrew Wilkin takes a look at the fledging scene.
Inventory for october 5th, 2014
It’s officially October! Let’s kick of this autumnal inventory with the Warhol Absolut collection, DISARONNO’s Versace collection, a lawsuit against Templeton Rye, the first whisky created democratically, and Death &…
Inventory for September 21st, 2014
Welcome to our latest inventory! This week the New York Times took a look at White Lyan’s it factor, Campari presented a new, arty, limited edition, Distill Ventures has up…
Episode 33: »Klare Linien & viel Herz« – mit Dominik Möller
Das »Truth & Dare« in Wien ist die aktuelle »Bar des Jahres Österreich« und kein alltäglicher Ort: Gelegen im 1. Wiener Gemeindebezirk, befindet sich die Bar in einer Gegend, die…
Suze and gentian root: The power behind the White Negroni
Thanks to the new revival of old aperitifs, Suze is experiencing a second life. Known for its strong notes of bitterness, this French liqueur is made from gentian, which is…
Beyond Grey Goose: the new wave of French vodka inspired by wine
French vodka producers are all turning to their new favorite ingredient: the grape. It’s the symbol of French wine, but also an ingredient which brings incredible sweetness