Beer, Bars & Brewers #17
Welcome back to this week’s Beers, Bars & Brewers. Today, we’re taking a look at Holsten Brauwelt’s newest ale, a craft beer that’s produced using 45 million year old yeast,
Beer, Bars & Brewers #15
Welcome to this week’s Beers, Bars & Brewers! After launching freshly tapped Heineken bottles on their flight, Quartz explains the science behind KLM’s kegs.
Beer, Bars & Brewers #14
Welcome to our bi-monthly Beers, Bars & Brewers! This week we take a look at Bruge’s pipe dreams and how they became a reality, a beer that’s brewed using artificial intelligence,
Beer, Bars & Brewers #13
In this bi-weekly BBB: Stone Brewing releases its Stone IPA and Arrogant Bastard Ale Germany-wide, we’ve got some more info to Berlin Beer Week and its Berlin Craft Beer Fest component,
Beer, Bars & Brewers #12
It’s a short and sweet BBB this week, but informative nonetheless. We’re happy to announced that Brew Berlin will double in size at this year’s Bar Convent Berlin,
Beer, Bars & Brewers #11
This week in beer news: Soda Stream releases a instant beer carbonation machine, The Guardian takes a look at sexism in the brewing industry, fittingly the High Heel Brewing Co. releases its first beer:
Beer, Bars & Brewers #10
Welcome back to the Beer of it all. This week we take a look at a 130-year old yeast type found in Carsberg’s cellar,
Beer, Bars & Brewers #9
We be hoppy! The sun is out, spring has sprung and people are finally happy again. It’s become a long-honed tradition that as soon as the first fledgling greens begin to show their face,
Beer, Bars & Brewers #7
Beers, beers, beers. This week’s BBB is short and sweet but important nonetheless. Researchers found cancer fighting properties in hops,
Beer, Bars & Brewers #6
The sun is out and there’s never been a better time for beer! Cheers! Welcome back to our latest edition of Beer, Bars & Brewers.
Beer, Bars & Brewers #5
Doesn’t beer just taste a little bit better once the sun is out? We certainly think so, which is why we’ve got a permanent smile plastered on our face these days.
Beer, Bars & Brewers #4
Let’s talk beer! Research shows that German beer in particular is high with Glyphosate (but really, what’s not?),
