Episode 20: »Rausch & Rauschen: Flowing Bowls auf dem Bar Convent«
Zwei Nasen mixen Punch. Diesmal melden sich Gabriel Daun und Nils Wrage aus einem ungewohnten Umfeld – nicht ungewohnt für sie, aber für den Podcast: Die erste Live-Episode kommt direkt
Five Gin Cocktails You Should Definitely Have On Your Bar Menu
The revival of Gin has been a never-ending twentieth century story: a true comeback for the ages. Now a mainstay on cocktail menus around the world, we’ve rounded up five
INVENTORY FOR APRIL 29th, 2018
It seems the UK government is trying to ban plastic straws by next year, the Maestro Salvatore Calabrese brings his cocktail game to the newly revamped Donovan bar, a bunch of lobbyists are calling for plain packaging on spirits products, and Hayman’s is calling for tighter regulations on gin. Cheers!
Inventory for February 18th, 2018
Hi friends! This week we take a look behind the scenes of Copenhagen’s most exciting spirits venture, Empirical Spirits.
Inventory for October 1st, 2017
Welcome back pals, it’s two weeks before the BCB so you can imagine what the MIXOLOGY HQ currently looks (and feels) like. Spoiler alert, Stresstown - population: us.
Inventory for August 20th, 2017
Welcome folks! This week, we have a new smoky Fumado addition to Sierra Milenario tequila, Ryanair tries to stop customers from getting drunk before flying,
Inventory for August 13th, 2017
Welcome back friends: it’s August, we’re deep in summer (have you had your fill of Frosés yet?) and we’ve got the weekly industry news for you. Enjoy!
Inventory for July 30th, 2017
This week’s inventory is a good one, if we do say so ourselves: we’ve got a lengthy rant on the world’s first gin made with old Harley Davidson parts, Fentimans introduces the world to four new slim cans,
Inventory for May 20th,2017
We counted them bottles! In this week’s inventory Jim Meehan is set to open a new bar in Chicago, Aldi’s £13 whisky beats far pricier competitors to scoop award at international spirits event,
Inventory for May 7th, 2017
Welcome to this week’s inventory! Hendrick’s launches a new ‘other wordly’ gin, though only for the British on-trade for the time being, opioids are taking over the restaurant industry,
Inventory for February 5th, 2017
Welcome friends! It’s February, let’s hope that the worst is behind us. In that vein we’ve got good news: the juniper has been added to the UK’s national seed bank which will save it from ever becoming extinct.
Inventory for January 29th, 2017
Welcome back gang! This week the founders of the P(our) symposium discussed if our industry is in need of a Michelin Guide like system, Absolut is in search of a new tastemaker and ‘billion dollar nose’,
