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Welcome back! The skies are gray but our hearts sing at the news of Our/Vodka opening its newest micro distillery in London, Captain Morgan’s release of a white rum, Sazerac now has a partner in Germany,

Welcome back! This week we take a closer look at the exploitation happening in restaurant kitchens, Diageo invests a hecka’ of a lot of money into its new tequila brand,

L'chaim! This week the New York Times teaches us how to build a drinking library, you’ll be able to have a cocktail while petting an owl in London soon enough, the German speaking finale of the Bacardi Legacy Cocktail competition was held in Berlin,

This week! In bar news! Scotland’s ‘Beast of Dufftown’ returns, Russian artist sell paintings for booze, German politicians are considering a ban on alcohol between the hours of 10pm and 5am,

Inventory’s back! The Mandarin Oriental opens its doors once again, David Chang teaches us how to dine at the bar, and we learn that the Korean drink Makgeolli unites farmers, rappers, and the elderly.

This week the Craigellachie opens its new bar doors with over 1,000 whiskies, the Pappy van Winkle case remains unsolved, Jim Beam now bottled in India, two great new whiskies hit the market,

It’s officially winter so grab a warm drink and curl up with this week’s inventory: world’s best whisky hails from Japan for the first time, Diageo swaps Bushmill in return for some Cuervo Tequila,

In this week’s inventory we learn that Charles Joly is set to leave The Aviary, Bristol’s Red Light bar dominates at the Bristol Bar Awards, Fireball Whiskey is shockingly not good for us, France is discouraging its teenagers from binge drinking,

It’s officially October! Let’s kick of this autumnal inventory with the Warhol Absolut collection, DISARONNO’s Versace collection, a lawsuit against Templeton Rye, the first whisky created democratically, and Death & Co’s book tour.

Welcome to this month's last inventory! This week we look at The Glenlivet's exclusive new Winchester Collection, a Kickstarter campaign which promises the perfect travel bag for bartenders,

Welcome to this month’s second inventory! This week DeKuyper is looking for Indiana’s next Cocktail Star, William Grant & Sons buy Drambuie liqueur, a how-to on banning idiots from your bar,

This week Oliver Burkeman tackles the notion of the mise-en-place as a metaphor for a planned life, Bar Convent announces new opening hours, Munchies Germany made a little film about German Applewine, and Iran has a drinking problem.