Sullivan Doh on Le Syndicat, La Commune, and talking politics in the bar
Sullivan Doh, owner of Le Syndicat and La Commune, is a true bar entrepreneur. Since learning the trade at ECC and Sherry Butt, he’s built a reputation for creating bars with strong personalities.
Joseph Akhavan from Bar Mabel Really Loves Rum
Joseph Akhavan is known around Paris for two things: the extensive collection of rum at his bar, Mabel, and his dedication to the entire bar experience.
L’Herbarium Bar Has a Nose for Good Cocktails
L’Herbarium bar in Paris is the latest venue to bring together cocktails and perfume. It’s the brainchild of Oscar Quagliarini, who serves as both head bartender and master perfumer.
Les Grands Verres in Paris: The Radically Sustainable New Bar from Carina Soto Velasquez
Les Grands Verres is the latest venue from Carina Soto Velasquez and her associates at Quixotic Projects. It’s a new bar and restaurant in the contemporary art museum, Le Palais de Tokyo.
Combat – the female bartenders conquering the Paris cocktail scene
Combat isn’t just the name of an area in northern Paris, it’s also a new bar, ready to attack the cocktail scene in this trendy district. Behind the bar, there are three young women,
Eric Fossard on Cocktails Spirits and the Paris Bar Renaissance
Cocktails Spirits turned 10 this week and, in honour of the anniversary, co-founder of the event Eric Fossard spoke to MIXOLOGY writer Kit Kriewaldt about the beginning of Cocktails Spirits and rise of French bartending.
A Menu of Applied Architecture: Little Red Door strikes again
Bit by bit, Little Red Door has earned its place at the centre of the Paris cocktail scene. Last year, the bar's artistic Evocative Menu brought international attention.
Remy Savage discusses the Evocative Menu
Whether it’s his victory as Bombay Sapphire Most Imaginative Bartender of the Year 2014 or his work at Paris’s Little Red Door, tt’s been a monumental last couple of years for Remy Savage.
The Five Best Cocktail Bars in Paris
Cocktail Spirits is set to take Paris by storm from the 19th to 20th June 2016. MIXOLOGY author Andrew Wilkin took a closer look at the scene with some esteemed industry figures,
