Welcome back folks! This week we take a look at the slow rise of Paris’ craft cocktail scene, Elephant Gin releases a new (stronger) gin, and Heineken launches two craft beers in hopes of getting non-craft beer lover’s attention. It’s a wacky world we live in!
MIXOLOGY author Andrew Wilkin meets Dirk Hany for his continuing series on the European Masters of Bartending. He’s a man who’s built up a name for himself as both a brand ambassador and as the Bar Manager at Zürich’s acclaimed Widder Bar. What makes him tick?