Inventory for December 4th, 2016
Welcome one, welcome all! This week we take a look at Scotland’s first white rum, Remy Cointreau buys a Seattle single malt whisky distillery, only French spirits are served in Paris' Syndicat Cocktail Club,
Drams in Dufftown
Andrew Wilkin traveled to Scotland and talked with Master Blender David Stewart about his career at William Grant & Sons, finding out about fifty years at the forefront of the Scotch Whiskey industry.
