The Contemporary Food Lab have launched a new restaurant in Berlin and alongside its ambitious culinary mission, it’s got a drinks program to balk at.

First things first: Berliner Weisse is an acquired taste! To the uninitiated, their first encounter with a glass of Berliner Weisse usually results in an upturned nose or a grimace. I have witnessed the same response on many occasions.

„Wir kommen nicht nach Deutschland um deutsches Bier zu brauen.“ Greg Koch von der Stone Brewing Company in Kalifornien stellt die Pläne für seinen ersten europäischen Standort vor. Und der

“We’re not coming to Germany to brew German beer.” Greg Koch from California’s Stone Brewing Company reveals his plans for the company’s first European location. Destination: Berlin.