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Hi friends! This week we’ve got news in regards to plastic straws (surprise, they’re banned at all Marriott hotels worldwide), Pernod aims to eliminate long waits at the bar with…

We’re back! The Inventory took a little summer hiatus but we’re back and better than ever! This week we’re talking about the fire at New York’s Dead Rabbit bar.

In this week’s Inventory, it feels like spring (at least here in Berlin) and there’s a new database showcasing a more diverse list of hospitality workers in the US, you…

Happy Easter weekend, folks! We have some good longreads today to keep you entertained during the four day weekend. BCB Brooklyn announces exhibitors, Bacardi bets on rum going upscale, Dave…

Cheers friends! This week the rumour mill is churning: apparently Pernod Ricard has similar views to Diageo on the changing of the Scotch rules.

Cheers friends! This week George Clooney and his business partner Rande Gerber are planning to venture into mezcal. An outdated law in Vermont is stopping bartenders from infusing their own…

Welcome back folks! This week we’ve got a short and succinct inventory for you. Liquor.com gives us a rundown on eight other red liqueurs that could make Campari sweat in…

Cheers and welcome back to this week’s inventory! We’ve got a London bar launching the single ingredient cocktail, a free-flowing Negroni bar in New York,