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Cheers and welcome back to this week’s inventory! We’ve got a London bar launching the single ingredient cocktail, a free-flowing Negroni bar in New York,

Welcome back, friends! This week the saga of Canada’s stolen toe continues (spoiler alert: it has a happy ending),

The Oslo Bar Show kicks off its third edition in the Norwegian capital this weekend. It’s a packed program, but these are the highlights you shouldn’t miss out on.

The world of bartending has long-focused on the US and Western Europe. But now there’s a new capital emerging in the East.

In this week’s inventory Angostura Rum is under fire for selling foreign supply as their own, Cook’s Science takes a veeery close look at the Milk Punch,

Don’t mix up an economic crisis with a nightlife one. MIXOLOGY author Andrew Wilkin explored the Athens bar scene with the help of some renowned industry experts,

MIXOLOGY author Andrew Wilkin meets Dirk Hany for his continuing series on the European Masters of Bartending. He’s a man who’s built up a name for himself as both a…

We’re keeping it short this week, October’s a busy month y’all! Speaking of, take a look at Ukraine’s international bar show Barometer, taking place later this month, Diageo got into the…

The image of groping male hands blindly harassing a female bartender might be outdated, but that doesn’t mean that sexism within the bar industry is no longer a problem.

This week’s inventory sees Indonesia considering a country-wide alcohol ban (which could seriously endanger the national tourism business,