The Shell: Low Alcohol Cocktails in Paris
The Shell is the Experimental Cocktail Club’s first foray into the emerging low alcohol cocktail scene. Experimental Group head bartender Maxime Potfer talks about this trailblazing Paris bar.
Inventory for February 18th, 2018
Hi friends! This week we take a look behind the scenes of Copenhagen’s most exciting spirits venture, Empirical Spirits.
Inventory 7th Jan 2018
Happy new year pals, and welcome back to 2018’s first inventory. The Mixology HQ has moved office so things are still in slight array but worry not, we should be…
Suze and gentian root: The power behind the White Negroni
Thanks to the new revival of old aperitifs, Suze is experiencing a second life. Known for its strong notes of bitterness, this French liqueur is made from gentian, which is…
Inventory for July 30th, 2017
This week’s inventory is a good one, if we do say so ourselves: we’ve got a lengthy rant on the world’s first gin made with old Harley Davidson parts, Fentimans…
Inventory for July 16th, 2017
Cheers and welcome to this week’s inventory! Today we have Charles Schumann who’s about to receive a Lifetime Achievement Award at the 11th annual Tales of the Cocktail,
Inventory for April 24th, 2016
Welcome back! This week we finally learn what Alex Kratena and Simone Caporale have been up to, the 2016 San Francisco World Spirits took place,
New and Improved! The GIMLET
It’s a fixture in the pantheon of “Classic Drinks”, one of those cocktails no bartender in the world has to check the recipe for when it’s ordered: the Gimlet.
Inventory for November 11th, 2015
Welcome back to this week’s inventory! The German winners of the Bacardi Legacy competition have been announced,
The new punch pioneers: Lost in Grub Street
If name recognition was everything, it would be an immediate slam-dunk. The award winning founders of Becketts Kopf have launched a new Berlin bar, but they aren’t resting on their…
Drinking in Neukölln: the easy cocktail
Neukölln is hot on everybody’s lips, but where does one drink a cocktail in this Berlin district? Andrew Wilkin takes a look at the fledging scene.
Inventory for November 23rd, 2014
This week’s inventory includes Esquire’s list of best bars, a visit with Maxim Kilian, pie flavoured liqueurs, and single malts from the Isle of Islay.
