Beer, Bars & Brewers #35
Happy Thursday friends! We can all agree that the weekend starts today, yes? This week we have news of Heineken buying the remaining 50% Lagunitas stakes,
Inventory for May 20th,2017
We counted them bottles! In this week’s inventory Jim Meehan is set to open a new bar in Chicago, Aldi’s £13 whisky beats far pricier competitors to scoop award at international spirits event,
Beer, Bars & Brewers #34
This week in beer: a craft brewery employee says being bought by a multinational is nothing like going over to the Dark Side, travelling beer canning trucks are saving small breweries,
Beer, Bars & Brewers #33
In beer news this week Stone Brewing Berlin gets a new Vice President and General Manager, South Florida celebrates the first ever female centric brew fest FemAle Brew Fest,
Italicus Prepares to Go Global
Last September, Giuseppe Gallo arrived at London's Savoy Hotel to launch his first liqueur: Italicus Rosolio di Bergamotto. The former Martini brand ambassador certainly made a splash in the bar scene:
Beer, Bars & Brewers #32
Happy (almost) Easter friends! Jesus might have turned water into wine but we’re sipping on our hops. This week we got Samuel Adams founder worrying about the future of American craft beer,
A Menu of Applied Architecture: Little Red Door strikes again
Bit by bit, Little Red Door has earned its place at the centre of the Paris cocktail scene. Last year, the bar's artistic Evocative Menu brought international attention.
Beer, Bars & Brewers #31
Welcome to our beer board! This week Munchies talks to a Brooklyn brewer (because, where else?!) who uses ants to make his beer sour,
MIKKELLER BERLIN: A SITE REPORT
Berliners are finally getting what they want: a very own Mikkeller Berlin beer bar to call their own. Located smack in the city center, a district aptly named “Mitte”,
BEER, BARS & BREWERS #30
Welcome to the week in beer! Today BrewDog kicks off their crowdfunding project to fund their hotel cum brewery project BrewDog DogHouse, Craft Bier Fest Vienna 2017 is announced,
Beer, Bars & Brewers #29
Heeello fellow beer lovers! This week we get to pinpoint the day that European beer lost its magic hold on America, Yazan Karadsheh explains how he started his own brewery,
Some Like It Hot: The Origins of Warm Cocktails
Every year, winter brings us the same familiar concoctions, from hot toddies to mulled wine. The recipes are easy to find, whether online or on the kitchen shelf, but their history can be easily forgotten.
