Velvet may just be the most exciting bar in Berlin right now. Damien Guichard, Ruben Neideck, and Filip Kaszubski, the three masterminds behind the bar’s intimate ambience and offbeat seasonal cocktails, talk about Velvet’s unique vibe.

Welcome, friends! It’s almost All Hallows’ Eve but that doesn’t mean we’ll be entertaining you with blood orange drinks or grape eyeballs (maybe though!).

We’re deep into autumn and soon winter will be upon us (sorry, too GoT?) which means that perhaps it’s time to ditch bars and instead, accept our fate in form of canned cocktails.

This week in beer: a craft brewery employee says being bought by a multinational is nothing like going over to the Dark Side, travelling beer canning trucks are saving small breweries,

Welcome to this BBB folks! In this edition of our bi-weekly Beer, Bars & Brewers we take a look at Stone Brewing Berlin’s first winter beer,

Cheers me dears! A chill is in the air, so hunker down and read some news: This week the Lufthansa Cocktail won the German Design Awards, Nikka announced it’s German Perfect Serve 2016 winner, Disaronno throws on a coat of limited edition Etro, and a anti trump pop up mezcal bar makes the news. Enjoy!