This week’s inventory is a good one, if we do say so ourselves: we’ve got a lengthy rant on the world’s first gin made with old Harley Davidson parts, Fentimans introduces the world to four new slim cans, Read more
What is tonic water? Here are seven facts about this bitter thirst-quencher that’s mixed most often with gin. Cheers!
French vodka producers are all turning to their new favorite ingredient: the grape. It’s the symbol of French wine, but also an ingredient which brings incredible sweetness Read more
Welcome to this week’s roundup of the industry news. We’ve got: alcohol that might be boosting the bible belt’s economy, Bushmills is revving up its German PR activities, Read more
Bars in Bamberg are making big waves in the German bar scene. The town, known for its brewing prowess, Read more
What do genever, aquavit, Madeira and clairin have in common? They’re all drink trends and poised to play a major role in the bar life of the German-speaking area. Read more
Cheers and welcome to this week’s inventory! Today we have Charles Schumann who’s about to receive a Lifetime Achievement Award at the 11th annual Tales of the Cocktail, Read more
Premium mixers were pioneered by startup brands like Fever-Tree, but Coca-Cola’s launch of Royal Bliss earlier this year shows big soft drink companies are fighting back. Read more
Andrew Wilkin looks at the current wave of German rum, learning along the way about a surprising legacy and the troubles inherent in launching a new rum in a country so far from the Caribbean.
Cheers and welcome back to this week’s inventory! We’ve got a London bar launching the single ingredient cocktail, a free-flowing Negroni bar in New York, Read more