Inventory for April 8th, 2018

News

Hiya pals! This week we got wind that Erik Lorincz is set to leave the American Bar after nearly eight years, Stella Artois recalls bottles across North America, New York gets its first sake brewery, brown spirits are all starting to taste the same, and Ryan Chetiyawardana and Danilo Tersigni debate Michelin stars for bars. Prost!  Read more

Inventory for April 1st, 2018

News

Happy Easter weekend, folks! We have some good longreads today to keep you entertained during the four day weekend. BCB Brooklyn announces exhibitors, Bacardi bets on rum going upscale, Dave Broom launches a Kickstarter for a ‘Scotch-umentary,’ and the New York Times asks if blended Scotch still has a place in the modern bar.  Read more

Inventory for March 25th, 2018

News

Welcome, friends! Today we have a huge deal: Diageo acquires Belzasar Vermouth. The United Kingdom (finally?) gets its very first cannabis oil-infused beer, a new magic flask promises to turn subpar hooch into premium spirits, and London’s Punch Room creates a historical cocktail menu. Ta!  Read more

Electric Eel’s New Menu Has Personality

News

The Portrait Series menu at Karlsruhe’s Electric Eel is an intriguing experiment and a tribute to the bar’s cherished regulars. Owner and Chief Lifestyle Officer Craig Judkins tells me the story of his unusual new menu based around faces and personalities.   Read more

Movers & Shakers II

News

Italicus hires Haley Forest as its US brand ambassador, Martin Hudak leaves the Savoy, Mario Kappes becomes Borco’s first luxury brand ambassador, The Balvenie gets a new global ambassador, and a New York liquor store moves to Alabama.  

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Inventory March for 18th, 2018

News

Cheers folks! This week we have Team Lyan teaching you to make a more sustainable home bar, Scotland’s first female malt distiller Liz Stewart celebrates her retirement, we’re going to see calories and ingredients listed on EU spirits, and Coca-Cola launches its first alcoholic drink in Japan. Kanpai! Read more